Our Beer
Wood-fired, cask-conditioned brews—pure, traditional flavor in every pour.
Signature Beers & Ciders
As Pennsylvania’s only wood-fired brewery, we craft our beer the traditional way—no electricity, no gas, just like it was done in the old days. Our classic, hearty beers are all cask-conditioned and served from antique hand pumps for a truly authentic experience. No trendy IPAs or sours here—just good, honest beer.
Golden
$3.00
Our prized ale! Golden, malt-forward with a buttery mouthfeel. Notes of honey, stone fruit, and toffee.
Dark
$3.00
Rich, malty with dark chocolate, stone fruit, coffee, and a full mouthfeel.
Brown
$3.00
Classic ale with good malt and stone fruit character.
Special
$3.00
A rotating selection featuring specialty grains and ingredients.
Farmhouse Cider
$6.00
Wild fermented, dry, crisp, and still. Fermented in virgin white oak vats and barrel-aged for a minimum of 6 months.
Wine & Cocktails Also Available
Our Beer
We’re proud to be the only wood-fired brewery in Pennsylvania, where we craft beer without electricity or gas to boil the wort—just like in the old days. Our beer is brewed from traditional, historic recipes, harking back to a time when ale houses served simple, good beer meant to be enjoyed in abundance. No IPAs or sours here. Every one of our beers is cask-conditioned and served from antique hand pumps, pulled straight from the cask for an authentic experience. Take a seat at our bar and enjoy a taste of history with every pour.
Our Farmhouse Cider
Our Farmhouse Cider is a very traditional cider, made using techniques our forefathers would have employed on their farms. First, we obtain fresh-pressed juice from our neighbors at Weavers Orchard, which is pressed straight into our Sherry Casks from Spain. The juice then undergoes a wild fermentation, meaning that the yeast from the skin of the apples ferments the sugars from the juice into alcohol. Fermentation lasts approximately one month, after which we transfer the cider into our aging barrels and age it for a minimum of six months, or as long as possible. We then tap and serve it directly from the barrel. This cider is 100% natural, with nothing added and nothing taken away in the entire process. This is as pure of an alcohol as you can get, and it's good for you, too! Tasting notes of oak, vanilla, apple, and honey come through.
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