MEAT FROM THE PIT · PORK RIBS · CHICKEN · SALADS · WING WEDNESDAYS · SANDWICHES · LOADED NACHOS · LOADED FRIES · SIDES · FRIES · SEASONAL MENU · DRINKS · HOMEMADE DESSERTS · KID’S MENU · COMBO MEAL
Wing Wednesdays
Jumbo wings smoked with oak wood, then flash-fried for a crispy finish. Add pickles, onions, & jalapenos on the side for no extra charge. Dry Rub, Tangy Garlic, Honey BBQ or Mild Buffalo
Jumbo Wings
MARKET PRICE
Prime Rib Thursdays
Succulent prime rib, slow-roasted to perfection and served with au jus. Comes with plain horseradish, a dinner roll, and your choice of 1 side. Available from 4pm – 8pm only.
Prime Rib
8oz/16oz Cut – MARKET PRICE
Sandwiches
Pickle, onion, or jalapeño upon request. Add cheddar cheese .75. Add coleslaw .75
BRISKET
$12.00
PULLED PORK
$10.00
TURKEY
$10.00
CHOPPED CHICKEN
$10.00
SOUTHERN CHICKEN
smoked, flash fried chicken breast topped w/ lettuce, pickles & mayo
$9.00
AIMEE
Chopped chicken with spicy sauce & honey
$11.00
BRISKET CHEESESTEAK
House-made cheese sauce & fried onions
$14.00
LINCOLN
Brisket & Sausage
12.00
WASHINGTON
Brisket, Sausage, & Pork
$13.00
Sides
CREAMED CORN
Single - $3.50
Pint - $9.50
COLE SLAW
Single - $3.50
Pint - $9.50
POTATO SALAD
Single - $3.50
Pint - $9.50
BBQ BEANS
Single - $3.50
Pint - $9.50
GREEN BEANS
Single - $3.50
Pint - $9.50
HUSH PUPPIES
Single - $2.99
Pint - $5.99
MAC ‘N’ CHEESE
Single - $3.50
Pint - $9.50
MASHED POTATOES WITH GRAVY
Single - $3.50
Pint - $9.50
TEXAS CAVIAR
Single - $3.50
Pint - $9.50
CHILI
6 oz Cup - $4.99
Pint - $9.50
HOUSE-MADE APPLESAUCE
Side - $3.50
Pint - $9.50
CORN BREAD
$1.89
Kid's Menu
Make any item a combo: Kid's drink & kid's side +$2.99
PULLED PORK SLIDER
$4.99
CHOPPED CHICKEN SLIDER
$4.99
BRISKET SLIDER
$4.99
TURKEY SLIDER
$4.99
5 CHICKEN NUGGETS
$4.99
7 CHICKEN NUGGETS
$5.99
2 RIBS
$7.99
Kid's Sides
Coleslaw
Potato Salad
BBQ Beans
Green Beans
Creamed Corn
Mac 'n' Cheese
Hush Puppies (3)
Due to fluctuating meat costs, prices are subject to change without notice. Smoking of meat may impart light pink color on meat surface down to approximately 1/8” to 1/2” into meat. The consumption of raw or undercooked meat, poultry or fish may increase your risk of food borne illness. 6/5/18